Frozen and aseptic berries

Freezing – an optimum way of storage of such perishable kind of production, as berries. In the frozen berries about 98 % of useful minerals and vitamins are saved. The technology fast frosts does not provide use ароматизаторов, dyes and the preservatives, therefore the frozen berries – not only a tasty and useful product, but also quite safe even for a children's food. Besides, berries can be stored at temperature-18zS till 1 year, not losing thus useful substances.

«AGRANA Fruit Ukraine» carries out to a frost and delivery of garden and wild-growing berries (a bilberry, a strawberry, a raspberry, a cranberry, a red and black currant, a cherry, черноплодная a mountain ash). Applying modern technologies fast frosts, we offer high-quality production under the optimum prices. Before frozen berries is carefully cleared and sorted. Sparing processing of berries is carried out by own technique AGRANA Fruit Austria.

The automated lines of clearing, sorting and calibration exclude hit of the unripe or begun to rot berry, fruit stems and dust. Откалиброванная in the sizes the berry passes the control of colour and arrives on a frost, and then and on a packing line.

Frost of berries it is made in tunnels deep frosts. The technology fast allows to save frosts not only appearance of production, but also taste, aroma and the useful properties as much as possible approached to fresh berries.

Fastfrozen berries by a technique «AGRANA» is:

Ecologically pure raw materials;
Exception of hit of poor-quality raw materials;
As much as possible high organoleptic indicators;
High food value;
Availability of production all year long;
Optimum conditions of storage.

THE LIST OF THE OFFERED FROZEN BERRY  

Banana, cubes 10х10;
Pear, cubes 10х10;
Bilberry;
Strawberry;
Red currant;
Black currant;
Raspberry;
Blackberry;
Apple, cubes 10х10;
Cherry without a stone;
Cherry with a stone;
Sweet cherry;
Apricot;
Plum;
Gooseberry;
Melon;
Cranberry;
Peach;
Bilberry.

THE LIST OF THE OFFERED ASEPTICHESKY BERRY 
 

Pear;
Strawberry;
Apple;
Cherry;
Sweet cherry;
Apricot;
Melon;
Peach.
 

THE LIST OF OFFERED ASEPTICHESKY VEGETABLES
 

Carrots;
Red beet;
Pepper red Bulgarians.