Fruit fillers for ice-cream
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“BASIC SUBSTANCES”
Usage: convenient in work, a technological component, which is included into the mixture directly before freezing, adds saturated fruit taste, colour, and aroma to the finished product.
Fruit content: 20-40 %
Content of dry substances: 30-50
Dosage: 6-9 %
Assortment:
| FF Apricot | FF Cherry | FF Exotic |
| FF Strawberry | FF Passion fruit | FF Blackberry |
| FF Orange | FF Ash-berry | FF Mango |
| FF Peach | FF Banana | FF Kiwi |
| FF Pear | FF Caramel | FF Tiramisu |
| FF Banana-toffee | And others |
Composition: concentrate of fruit juice, puree, natural colouring agent, aromitizers which are natural and identical to the natural ones, citric acid, pectin, and water.
The product is made without using the preserving agents and synthetic coluring agents.
Package: aseptic bags of 25 kg.
Heterogeneous fruit fillers for ice-cream
Usage: for elite ice-cream, with beautiful fruit pieces. It is convenient in work, a technological component.
Fruit content: from 30% till 65%, excellent quality of pieces.
Assortment:
| FF Apricot | FF Cherry | FF Grapefruit |
| FF Strawberry | FF Raspberry | FF Orange |
| FF Peach | FF Black current | FF Kiwi |
| FF Pear | FF Pine-apple | FF Apple-banana |
| FF Blackberry | FF Raisin in rum | FF Peach-passion fruit |
| FF Ash-berry | FF Strawberry-banana | FF Raffaello |
| FF Forest berry | FF Apple | And others |
With respect to the client’s wish – new products, exclusive sorts.
Composition: fruits, fruit purees, concentrate of fruit juice, natural colouring agent, aromitizers which are natural and identical to the natural ones, citric acid, pectin, stabilizer, water.
The product is made without using the preserving agents and synthetic colouring agents.
Package: aseptic bags of 25 kg.
Homogeneous fruit fillers for ice-cream
Usage: covering, base
Fruit content: from 20% till 65%
Dosage: With respect to the client’s wish
Assortment:
| FF Strawberry | FF Orange | FF Irish cream |
| FF Cherry | FF Lemon | FF Strawberry-banana |
| FF Raspberry | FF Green apple | FF Apple-banana |
| FF Peach | FF Kiwi | FF Peach-passion fruit |
| FF Apricot | FF Grapefruit | FF Cocktail of sun fruit |
| FF Black currant | FF Melon | FF Cocktail of red fruit |
| FF Forest berry | FF Exotic | FF Apple-pear |
| FF Pine-apple | FF Banana | FF Vanilla |
| FF Egg liqueur | FF Chocolate | FF Lemon-orange |
| FF Caramel | FF Hazel | FF Mango |
Composition: fruit purees, concentrate of fruit juice, natural colouring agent, aromitizers which are natural and identical to the natural ones, citric acid, pectin, stabilizer, water.
The product is made without using the preserving agents and synthetic colouring agents.
Package: aseptic bags of 25 kg.
“FRUIT ICE”, “SORBET”, “SHCHERBET”, “FROZEN FRUIT JUICE”
Usage: convenient in work, a technological component, which is included into the mixture after pasteurization, adds saturated fruit taste, colour, and aroma to the finished product
Fruit content: from 50% till 100%.
Formulation:
|
Raw material |
Quantity, kg |
| Granulated sugar | 0,193 |
| Stabilizer | 0,0025 |
| Water | 0,7515 |
| Fruit filler | 0,05 |
| Citric acid | 0,003 |
| Total, kg | 1,0 |
Assortment:
| FF Orange | FF Apricot | FF Exotic |
| FF Strawberry | FF Raspberry | FF Black apple |
| FF Cherry | FF Orange-lemon | FF Lemon |
| FF Tropic | FF Litchi | FF Forest berry |
| FF Blackberry | FF Kiwi | FF Melon |
| FF Black currant | FF Coconut | FF Pine-apple |
| FF Grapefruit | FF Passion-fruit | FF Apricot |
Dosage: 5%
Composition: concentrate of fruit juice, natural colouring agent, aromitizers which are natural and identical to the natural ones, citric acid, pectin, stabilizer, water.
The product is made without using the preserving agents and synthetic colouring agents.
Package: aseptic bags of 25 kg.
In order to get specimens and new types of products, please, contact the sales department.